Ingredients (makes 1):
3 tablespoons whipped double cream
2 shortbread fingers
1 tablespoons Whisky Butterscotch sauce
Scotch Whisky Syrup
- Put the whipped cream into a sundae dish.
- Break the shortbread fingers and the meringue into small pieces and mix into the whipped cream.
- Pour over the Whisky Butterscotch Sauce and stir through the dessert.
- Chill and serve topped with Scotch Whisky Syrup