Superfood Salad
An ideal starter or side dish that can be thrown together in 10 minutes, finish off with a drizzle of Scotch Whisky Dressing.

Ready in 10mins.

Ingredients (serves 4-6)

20g pine nuts
6 asparagus spears
1 red and 1 yellow pepper
6 sugar snap peas
10 small tomatoes
50g olives
50g artichoke hearts
50g sun-dried tomatoes
1 avocado
Salad leaves
Lemon juice
Scotch Whisky Dressing

  1. Dry roast the pin nuts in a frying pan until golden
    and set aside until the salad is mixed.
  2. Cut the pepper into slices and cut the artichoke hearts
    into quarters. Lightly spray the pepper, artichoke, and asparagus spears with oil and grill until brown.
  3. Slice the sugar snap peas and small tomatoes in half.
  4. Pit the olives and cut them, along with the sugar snap peas and small tomatoes, in half.
  5. Cut the avacado into chunks and sprinkle with lemon juice.
  6. Mix all of the ingredients, except the salad leaves and pine nuts, in a serving bowl.
  7. Just before the salad is to be served, mix in the salad leaves and sprinkle the roasted pine nuts on the top. Finally, drizzle Scotch Whisky Dressing over the top before serving.